Swiss hospitality is entering a new era. In this exclusive conversation, Marco Zanolari, CEO of The Living Circle, shares how agriculture, gastronomy, sustainability and cultural authenticity are reshaping the future of luxury travel. From estate-to-table hospitality and leadership to the evolving expectations of modern travellers, this interview explores why Switzerland's greatest luxury may no longer be found in hotels alone, but in a deeper connection to the land, its people and its tradition

Set across 140 hectares on the shores of Lake Maggiore, Castello del Sole is far more than a luxury resort. From Michelin-starred dining and estate-grown produce to protected wetlands, vineyards and generations of hospitality, discover how one of Switzerland's most remarkable estates continues to remain faithful to the land that shaped it.

Lake Como has long been defined by its grand villas and historic hotels. Il Sereno offers another perspective—one where Patricia Urquiola's architecture, the new Darsena Listening Suite, Michelin-starred dining, and handcrafted Ernesto Riva boats come together to redefine contemporary lakeside living.